Monday 26 January 2009

Soup's on!

I'm moving along nicely with most of my resolutions, thank you very much. The one that has taken the back seat, of course, is the dieting. I'm finally getting some good teacher substitution work and can't be bothered to exercise when I come home in the afternoons -- I'm too hungry. To try to help in that area, I've been eating mostly salads and soups for lunch. Today, I have a dilemma. I can't decide which soup recipe to make. Which looks best to you?

Williamsburg Pumpkin Soup

¼ C chopped onions
4 T butter
1 can cream of chicken or mushroom soup
1 C pureed pumpkin
½ t nutmeg
½ t salt
Pepper to taste
1 can water

Directions
Sautee onion in butter. Add remaining ingredients and heat thoroughly.

OR

Soba Soup with Spinach (from Everyday Food Jan/Feb 2009)

2T Vegetable oil
12 oz shiitake mushrooms (stems removed) caps thinly sliced
4 scallions, white and green parts separated and thinly sliced
1 clove garlic, minced
1 T peeled and minced fresh ginger
Coarse salt
2 cans reduced-sodium chicken broth (14.5 oz each)
½ package (4.4 oz) soba noodles
1 bunch flat leaf spinach, torn
2 T fresh lime juice
1 T soy sauce

Directions
In a large saucepan, heat oil over medium heat. Add mushrooms, scallion whites, garlic and ginger; season with salt. Cook, stirring occasionally until mushroom are tender, 6 minutes.

Add broth and 3 C water; bring to a boil. Add soba; reduce to a simmer and cook 5 minutes. Add spinach; cook just until tender, about 1 minute. Add lime juice and soy sauce. Serve topped with scallion greens.

I love trying new food. Though, I can't find true buckwheat soba noodles anywhere, so I'm substituting whole-wheat pasta. Wagamamas has the BEST soba dishes, but, alas, there are none in Texas. So I'll try to do my own.

Remember, it's okay to tip the bowl to your mouth to slurp up every last yummy drop!

Wednesday 7 January 2009

I Resolve

Thank goodness the new year has begun. I was feeling like a slug the last few months of 2008. The more I did nothing, the more that's all I wanted to do. A new year revives the soul with the promise of new opportunities. I plan to take full advantage of it. They say to be successful, you need a tangible, achievable goal with a firm due date. And since I work best to deadlines, here are my New Year's Resolutions.

1. Lose 10 lbs. by Valentine's Day (Feb 14)
2. Complete rough draft sketches for Chuck's poetry book by Jan 31, finals by Feb 28. Thanks Chuck for the motivation
3. Complete rewrite of Dillon and Blue for self publishing by March 31. Thanks Bill for the motivation.
4. Hardest of all, give up watching Rachael Ray so I have a good solid hour of quiet time every morning to accomplish the above tasks. I'm looking forward to the weekly recipes ezine I signed up for, the part of the show I miss the most.

I've written all of these down in my day planner - in ink! Keep me honest. Come back often to check on my progress. Good luck with your resolutions.

Saturday 3 January 2009

Happy New Year ... and Pass the Virus!

I was SO looking forward to seeing my ENTIRE family. We were scheduled to spend three days between Christmas and New Year together.

All went well the first day. We had a professional photographer come out and take family pictures. Then we enjoyed turkey and dressing and shared Christmas presents.

The next day, Audrey woke up unable to breathe (the first bad sign). We tried our hand at golfing at a local run-down golf course. At least half of us had never golfed before. We pretty much had the place to ourselves, so we goofed around and had great fun carting around nine holes. Dad was by far the most improved. Once he got the hang of it, he whacked the balls down the fairway in an unorthodox, Happy Gilmore-style swing that served him well. Brendan and Josh kept up really well, and the guys got serious on the last hole, competing for bragging rights.

That evening, we switched into birthday mode, celebrating Dad's 70th, Chris and Christina's 40th, and Nate's 30th all at once. By then, Chris and Christina had decided that Audrey was coming down with the Croup, and needed to leave to see their preferred doctor in Houston. Shawn and Kim had to leave so he could get back to work. The numbers dwindled fast.

Next morning, Becca had a stomach bug. She couldn't keep anything down and couldn't stop even when there was nothing left. We took her to the clinic for anti-nausea meds and tried to keep her hydrated.

We left for the coast the next day and hoped we'd dodged the bug. We made it all the way to South Padre Island before we heard from Mom and Dad that Chris and Christina were ill in Houston, most of Kim and Shawn's family were down with it in Austin, Mom and Dad had a mild form in Bandera. Bill succumbed that night. Out of 16 people, five of us came out unscathed, although, I'm not sure whether Hannah's symptoms were from teething or virus.

Once Bill was back on his feet, he did some research to rule out food poisoning, considering time to sickness and how it spread. I was afraid I had made everyone sick with my tamales and chili. Mom was concerned about her food. Even so, I'm sure we shared it through chips and dips and communal fruits and veggies. He decided it was the Norovirus, unrelated to influenza and much more viral. It can only be killed with bleach.

We had a challenge in that we needed to isolate Bill while he was sick. It's not easy in an RV. He got the back bedroom and the bathroom pretty much to himself, and we kept cleaning as the illness progressed. We laundered and Lysoled and scrubbed out hands often. So far, Brendan and I have been spared, although I sort of thought it would be nice to have a stomach virus to kick-start my diet. But Bill says he wouldn't wish this think on his worst enemy, so I'll just lose weight the good old fashioned way.